The hot dogs, while outsold by steakburgers, are certainly not an afterthought. “We think the seasoning blend is something that really separates us from others,” Bill Simon says. 1 combo, the Freddy’s Original-which includes an Original Double steakburger with cheese, fries, and a regular-size drink-is the bestseller on the menu.įreddy’s fries have visible flecks of a proprietary seasoning sold online and in the restaurants. An average ticket is about $7, and the No.
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In addition to single, double, and triple steakburgers, the Freddy’s menu includes hot dogs, chicken tenders, a grilled chicken sandwich, chili, fries, and onion rings. He says the Original Double is popular because, “when all that surface of two patties caramelizes on the outside, you get more great grill flavor.”
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Redler says a steakburger’s thinness makes it quick to cook, so while made fresh to order, it doesn’t take much more time than thicker burgers served by competitors.
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Today, steakburgers at Freddy’s are still larger than the lightly toasted and buttered buns they’re served on. They’d make the steakburgers larger in diameter than the bun so meat was the first taste. The concept promotes its menu offerings as having “the taste that takes you back,” and the steakburger harkens back to the Great Depression, when Freddy’s parents would do their own butchering and pound the steaks very thin. “Things are so hectic today that people like to be in that era mentally.” “He characterizes the values of a time when things were done right and for the right reasons,” Redler says. The other part of the menu represented in the chain’s name comes from the Simon brothers’ father, Freddy Simon, who grew up on his family’s farm eating steakburgers, not hamburgers.įreddy isn’t involved in the day-to-day operations of his namesake, but the 87-year-old World War II veteran serves as the company spokesman, attending new store openings, cutting ribbons, and shaking hands.
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“After a movie or a ballgame, people come in for a custard treat.” “You can drive past a Freddy’s at 3 or 4 o’clock in the afternoon and see a huge afterschool crowd,” he says. The sweet treat makes up about 25 percent of sales, and Redler says it helps Freddy’s capture sales during dayparts beyond lunch and dinner. The first restaurant was opened in Wichita, Kan.Freddy’s offers vanilla and chocolate frozen custard every day, with more than 20 optional toppings and mix-ins. The company was was co-founded in 2002 by Scott Redler and Bill, Randy and Freddy Simon.
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The company has grown to more than 400 locations in 34 states, according to the In September, Freddy’s said the agreement with BOTL was among five development deals that could put 30 restaurants in Texas, Louisiana, Indiana, North Dakota and the greater Chicagoland area.įreddy’s has experienced a surge in franchise development, opening more than a dozen new restaurants in the first half of 2021 alone, including locations in Boise, Idaho, Memphis, Tenn, and Pensacola, Fla. S.Īnd Marco's were owned and operated by Anderson Franchise Investments, the company that first opened a Both eateries opened in the spring of 2019 and closed that fall.īefore Marco’s Pizza and Wingstop, the building had been home to Reese & Riley's Olive Oil & Bistro Bar, a business which later reopened in Moorhead's Azool Center, 935 37th Ave. If the address sounds familiar, it was the home to Marco’s Pizza and Wingstop.